Stroll along the wooded creek
side and watch the ebb and flow of the river. Gaze up at
the star studded sky and return to the comfort of a blazing
log fire, candles and a friendly atmosphere.
Christmas
Menu 2005
ROASTED TOMATO AND RED
ONION SOUP
White & dark meat served with all the trimmings
GAME TERRINE
A rich, slightly sweet stew served with red
cabbage and parsley mash
SMOKED SALMON
Served with blinis and creme fraiche
ALL HOMEMADE FROM LOCALLY SOURCED
PRODUCE
ROAST
TURKEY
White & dark meat served with all the trimmings
PHEASANT AND CARAMALISED APPLE
CASSEROLE
A rich, slightly sweet stew served with red cabbage
and parsley mash
CELERIAC CAKES
Homemade Celeriac cakes served with lemon and garlic
roasted beetroot
BASIL BAKED FISH FILLETS
White fish fillets baked with basil, olive oil,
parmesan and tomatoes
SERVED WITH SEASONAL VEGTABLES
TRADITIONAL
CHRISTMAS PUDDING
"Oh, a wonderful pudding! Bob Cratchit said,
and calmly too, that he regarded
it as the greatest
success achieved by Mrs Cratchit since their marriage..."
WARMED MINCE
PIES
A Christmas favourite for over 500 years
ORANGE ALMOND CAKE
Deliciously light, gluten free
CORNISH CHEESE SELECTION
A selection of local Cornish cheese
